It’s “raining on the inside” is never a phrase you want to hear (unless you’re an Amy Grant fan). But that was the message coming from an owner, who wishes to remain unnamed. Under two steep-slope roofs in Louisville, Kentucky, condensation was raining down on the warehouse below.

It seemed like an easy enough project: Recoat an existing 2,600-square-foot (241.5 m²) pockmarked floor. And indeed it was, except for the extremely stringent codes and directives from the client, a pharmaceutical company that wishes not to be named.

On February 11, 2015, Canada aligned the Workplace Hazardous Materials Information System (WHMIS) with the United Nations Globally Harmonized System of Classification and Labeling of Chemicals (GHS).

Asphalt roofing remains an important part of today’s construction industry, and in terms of installed roof inventory, remains the largest segment. Asphalt is a classic roof material, offering an economical solution with a long service life and good water resistance.

In the Midwest, beer rules. So when a large and popular Midwestern brewery needed a new protective floor coating in one of its production facilities last winter, time was of the essence.

Thirty-five years is a long time to live with a leaky roof, and it wasn’t because the building owner, Empire Properties, hadn’t tried to get it fixed. None of the other “fixes” seemed to stick. It was high time the problems were fixed — for good!

"The existing pond was not in good shape for a variety of reasons, not the least of which was age. It was not restorable so it was gutted, the concrete was removed, and new concrete was poured.”

Every user of aliphatic isocyanates must be familiar with the potential hazards and have the knowledge needed to safely handle and use these products. The potential to experience health effects depends on the exposure level (e.g., airborne concentration in the breathing zone, volume of liquid/spray mist in contact with unprotected skin), duration of exposure, and other factors, including individual susceptibility.

What are the most effective ways to train millennials?” That’s probably the question that training professionals hear more often than any other today.

This hopping brewery has a super-stylish, 2,000-square-foot (185.8 m²) tasting room where patrons can sample its aroma-driven, flavored-focused craft beers. But in the meantime, they’d need to cook up a newly coated floor for the bottling/canning room!